Welcome to the Taylor & Francis Tourism, Hospitality and Events Blog, where we publish news and updates about featured products, notable authors, special promotions and discounts. You can also browse our blog posts by category to learn more about products in your area of interest.
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New in Paperback!
This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.
This is the first book to offer an overview of how champagne created, managed, and marketed.
Recommend this book to a librarian.
This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
Pre-order your exam copy of this textbook!
This introductory textbook emphasizes topical issues such as sustainable marketing, corporate social responsibility, and relationship marketing, while explaining how to apply the principles of marketing within the hospitality industry.
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Tourists, Tourism and the Good Life maps out the field of tourism and then draws links between tourists, tourism and positive psychology.
Recommend this book to a librarian.
The second edition of the International Encyclopedia of Hospitality Management covers all issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) to a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Recommend this book to a librarian.
Events Management, 3e is the must-have introductory text providing a complete A-Z of the principles and practices of planning, managing, and staging events.
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Find the right book using our Tourism / Hospitality / Events course guides!
Tourism Management, 4e assumes no prior knowledge of tourism; it builds up understanding as it introduces students to the principles of tourism management.
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