You are currently browsing 41–45 of 45 new and published books in the subject of Fruit & Vegetables — sorted by publish date from newer books to older books.
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Gain the knowledge to grow bigger and better blueberries! Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several...
Published May 8th 1996 by CRC Press
Series: Food Science and Technology
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control,...
Published August 17th 1995 by CRC Press
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for...
Published February 22nd 1995 by CRC Press
This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field...
Published April 28th 1994 by CRC Press
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also...
Published March 30th 1989 by CRC Press
