You are currently browsing 1–10 of 14 forthcoming new books in the subject of Biotechnology — sorted by publish date from upcoming books to future books.
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Series: Green Chemistry and Chemical Engineering
This book develops a methodology for creating new plants based on renewable resources that supply the needed goods and services of existing plants. It includes converting existing plants to ones based on renewable resources that may require nonrenewable resource supplements. Based on extensive...
To Be Published July 11th 2012 by CRC Press
Series: Fermented Foods and Beverages Series
This book addresses the issues, potentials, and prospects of harnessing various types of food processing by-products through valorization and effective commercial utilization. After reviewing the state of food processing by-products, the text introduces the basic principles of food and...
To Be Published September 3rd 2012 by CRC Press
Series: Green Chemistry and Chemical Engineering
Biofuels and bioenergy are critical topics underlying today’s emphasis on sustainable energy sources. This volume provides a succinct introduction to this essential subject. After an overview, the book begins by discussing crop oils, biodiesel, and algae fuels. It examines ethanol from corn and...
To Be Published September 4th 2012 by CRC Press
Series: Green Chemistry and Chemical Engineering
Written to fill the gap of information on state-of-the-art advances in integrated biorefineries, this book contains contributions from leading experts in the field, addressing the synthesis, selection, design, analysis, and optimization of biorefineries. It discusses the current state of affairs...
To Be Published October 1st 2012 by CRC Press
To Be Published November 28th 2012 by CRC Press
Designed for those with a background in engineering or biology, this text explores the fundamentals of the emerging field of bioseparation technology. It begins with an introduction to bioprocesses and provides focused chapters on cell disruption, filtration, centrifugation, adsorption, and...
To Be Published December 30th 2012 by CRC Press
To Be Published January 14th 2013 by CRC Press
Series: Fermented Foods and Beverages Series
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry,...
To Be Published January 14th 2013 by CRC Press
Series: Contemporary Food Engineering
From metabolism and microbial cultures to bioreactors and separation processes, this text provides an overview of food bioprocess fundamentals, along with a detailed discussion of the main components in fermentative processes. With a focus on engineering aspects, this reference presents a...
To Be Published January 14th 2013 by CRC Press
