You are currently browsing 1–5 of 5 new and published books in the subject of Animal Biochemistry — sorted by publish date from newer books to older books.
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Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety...
Published January 10th 2012 by CRC Press
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a...
Published November 22nd 2011 by CRC Press
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of...
Published July 24th 2011 by AOCS Publishing
This book provides a comprehensive and up-to-date account of the information available on the morphological, physiological and evolutionary aspects of specialized cells distributed within the epithelia of the airways in the vertebrates. A lot of work has been done on the cell and molecular biology...
Published January 8th 2009 by Science Publishers
Series: Instant Notes
Instant Notes in Animal Biology, 2/e is a student-friendly compendium of the essentials of animal biology. In four well-organised sections, the book reviews the Animal Kingdom, phylum by phylum; covers key co-ordinating principles; describes aspects of comparative physiology; and reviews...
Published November 26th 2003 by Taylor & Francis
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