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Analytical Chemistry Books

You are currently browsing 1–10 of 355 new and published books in the subject of Analytical Chemistry — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

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  1. Advances in Chromatography, Volume 50

    Edited by Eli Grushka, Nelu Grinberg

    Series: Advances in Chromatography

    For more than four decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications. For Volume 50, the series editors have invited established, well-known...

    Published January 26th 2012 by CRC Press

  2. Handbook of Analysis of Active Compounds in Functional Foods

    Edited by Leo M.L. Nollet, Fidel Toldra

    Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical...

    Published January 17th 2012 by CRC Press

  3. Flavor, Fragrance, and Odor Analysis, Second Edition

    Edited by Ray Marsili

    There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor...

    Published December 20th 2011 by CRC Press

  4. Membrane Technologies and Applications

    Edited by Kaustubha Mohanty, Mihir K. Purkait

    Membrane technologies play an increasingly important role in unit operations for resource recovery, pollution prevention, and energy production, as well as environmental monitoring and quality control. They are also key component technologies of fuel cells and bioseparation applications. Membrane...

    Published December 18th 2011 by CRC Press

  5. Hyphenated and Alternative Methods of Detection in Chromatography

    Edited by R. Andrew Shalliker

    Series: Chromatographic Science Series

    Widely employed for separating and detecting chemicals in solution, separation techniques are most often applied in tandem, subsequently referred to as hyphenated methods. Hyphenated and Alternative Methods of Detection in Chromatography details the development and application of mass spectral...

    Published December 13th 2011 by CRC Press

  6. PAT Applied in Biopharmaceutical Process Development And Manufacturing

    An Enabling Tool for Quality-by-Design

    Edited by Cenk Undey, Duncan Low, Jose C. Menezes, Mel Koch

    Series: Biotechnology and Bioprocessing

    As with all of pharmaceutical production, the regulatory environment for the production of therapeutics has been changing as a direct result of the US FDA-initiated Quality by Design (QbD) guidelines and corresponding activities of the International Committee for Harmonization (ICH). Given the...

    Published December 6th 2011 by CRC Press

  7. Methods of Analysis of Food Components and Additives, Second Edition

    Edited by Semih Otles

    Series: Chemical & Functional Properties of Food Components

    With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best...

    Published November 15th 2011 by CRC Press

  8. Electroanalytical Chemistry

    A Series of Advances: Volume 24

    Edited by Allen J. Bard, Cynthia Zoski

    Series: Electroanalytical Chemistry: A Series of Advances

    For more than three decades the Electroanalytical Chemistry Series has delivered the most in-depth and critical research related to issues in electrochemistry. Volume 24 continues this gold-standard with practical reviews of recent applications as well as innovative contributions from...

    Published November 15th 2011 by CRC Press

  9. Forensic Investigation of Explosions, Second Edition

    Edited by Alexander Beveridge

    Series: International Forensic Science and Investigation

    Now in its second edition, Forensic Investigation of Explosions draws on the editor’s 30 years of explosives casework experience, including his work on task forces set up to investigate major explosives incidents. Dr. Alexander Beveridge provides a broad, multidisciplinary approach, assembling the...

    Published November 1st 2011 by CRC Press

  10. CRC Handbook of Chemistry and Physics on DVD, Version 2012

    13th Edition

    Edited by William M. Haynes

    Augmented by a series of practical utilities, the CRC Handbook of Chemistry and Physics on DVD, Version 2012 contains all of the information found in the most recent print edition—in a conveniently searchable electronic format. A mainstay for scientists around the world for more than 90 years, the...

    Published September 25th 2011 by CRC Press

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