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Environment & Agriculture Books

You are currently browsing 1–10 of 1,900 new and published books in the subject of Environment & Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

Page 1 of 190

  1. Metamorphosis in Fish

    Edited by Sylvie Dufour, Karine Rousseau, B. G. Kapoor

    This book gathers current data on the two types of fish metamorphoses and their endocrine controls. It will be of interest for fish biologists as well as comparative physiologists and endocrinologists. Metamorphosis is a major developmental phase characterized by morphological and physiological...

    Published February 14th 2012 by Science Publishers

  2. Biotechnology of Fungal Genes

    Edited by V. K. Gupta, M. Ayyachamy

    This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression. The approaches and techniques of molecular biology enable us to ask and answer fundamental...

    Published February 14th 2012 by Science Publishers

  3. Community Rights, Conservation and Contested Land

    The Politics of Natural Resource Governance in Africa

    Edited by Fred Nelson

    Natural resource governance is central to the outcomes of biodiversity conservation efforts and to patterns of economic development, particularly in resource-dependent rural communities. The institutional arrangements that define natural resource governance are outcomes of political processes,...

    Published February 9th 2012 by Routledge

  4. Groupers of the World

    A Field and Market Guide

    By Matthew T. Craig, Yvonne J. Sadovy de Mitcheson, Phillip C. Heemstra

    Groupers of the World is a detailed but easy-to-use guide to the more than 160 recognized species, of these mostly large, colorful tropical reef fishes, also known as rockcod. Together with outstanding, full color photographs of these remarkable and important fishes, Groupers of the World has...

    Published February 7th 2012 by CRC Press

  5. Global Perspectives on the Biology and Life History of the White Shark

    Edited by Michael L. Domeier

    Inspired by the International White Shark Symposium in 2010, Global Perspectives on the Biology and Life History of the White Shark incorporates the most important contemporary research findings into a single peer-reviewed book. This beautifully illustrated reference represents a historic change in...

    Published February 2nd 2012 by CRC Press

  6. Limnology

    By Jose Galizia Tundisi, Takako Matsumura Tundisi

    Limnology provides an in-depth and current overview of the field of limnology. The result of a major tour de force by two renowned and experienced experts, this unique and richly illustrated reference work presents a wealth of data on limnology history, water as a substrate, lakes’ origins and...

    Published January 26th 2012 by CRC Press

  7. Handbook of Meat and Meat Processing, Second Edition

    Edited by Y. H. Hui

    Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety...

    Published January 10th 2012 by CRC Press

  8. Systematics and Evolution of Fungi

    Edited by J. K. Misra, J. P. Tewari, S. K. Deshmukh

    This book comprising 13 chapters, is the second of the four books planned for a series on Progress in Mycological Research. The chapters provide an overview of the progress and shifts that have taken place towards the understanding of the Systematics and Evolution of Fungi with the availability of...

    Published January 9th 2012 by Science Publishers

  9. Wild Product Governance

    Finding Policies that Work for Non-Timber Forest Products

    Edited by Sarah A. Laird, Rebecca J. McLain, Rachel P. Wynberg

    Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity...

    Published January 8th 2012 by Routledge

  10. Monitoring Forest Biodiversity

    Improving Conservation through Ecologically-Responsible Management

    By Toby Gardner

    Series: The Earthscan Forest Library

    The fate of much of the world's terrestrial biodiversity depends upon our ability to improve the management of forest ecosystems that have already been substantially modified by humans. Monitoring is an essential ingredient in meeting this challenge, allowing us to measure the impact of different...

    Published January 8th 2012 by Routledge

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Forthcoming Books

  1. Biodefense Research Methodology and Animal Models, Second Edition
    Edited by James R. Swearengen
    To Be Published February 15th 2012
  2. The Feeding of Nations: Re-Defining Food Security for the 21st Century
    By Mark Gibson
    To Be Published February 22nd 2012
  3. Amino Acid Chelation in Human and Animal Nutrition
    By H. DeWayne Ashmead
    To Be Published February 23rd 2012
  4. Plant Nutrition and Soil Fertility Manual, Second Edition
    By J. Benton Jones, Jr.
    To Be Published February 28th 2012
  5. The Laboratory Ferret
    By C. Andrew Matchett, Rena Marr, Felipe M. Berard, Andrew G. Cawthon, Sonya P. Swing
    To Be Published March 1st 2012

Find more forthcoming books