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1. Handbook of Food Science, Technology, and Engineering - 4 Volume Set

   Edited by Y. H. Hui, Frank Sherkat

   Series: Food Science and Technology

   Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource...

   To Be Published June 14th 2012 by CRC Press
2. Foodborne Disease Handbook, Second Edition,

   Volume 3: Plant Toxicants

   By Y. H. Hui, Roy Smith, David G. Spoerke

   To Be Published June 14th 2012 by CRC Press
3. Food Plant Sanitation

   Edited by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca

   Series: Food Science and Technology

   Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...

   To Be Published June 14th 2012 by CRC Press
4. Handbook of Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 20th 2012 by CRC Press
5. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui, E. Özgül Evranuz

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 16th 2012 by CRC Press
6. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

   Edited by Y. H. Hui, E. Özgül Evranuz

   Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

   Published May 13th 2012 by CRC Press
7. Handbook of Meat and Meat Processing, Second Edition

   Edited by Y. H. Hui

   Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat...

   Published January 10th 2012 by CRC Press
8. Handbook of Food Science, Technology, and Engineering, Volume Four

   Edited by Y. H. Hui, Leo M.L. Nollet, Isabel Guerrero-Legarreta, Jeff Culbertson, Susan Duncan, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Douglas Marshall, T. A. McMeekin, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
9. Handbook of Food Science, Technology, and Engineering, Volume Three

   Edited by Y. H. Hui, Jeff Culbertson, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong, Y. Martin Lo

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
10. Handbook of Food Science, Technology, and Engineering, Volume One

    Edited by Y. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman

    Series: Food Science and Technology

    Published December 18th 2005 by CRC Press