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  1. Advances in Fruit Processing Technologies

    Edited by Sueli Rodrigues, Fabiano Andre Narciso Fernandes

    Series: Contemporary Food Engineering

    One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing...

    Published May 17th 2012 by CRC Press

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