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Food and Nutrition in History and Antropology
Edited by Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and...
Published January 28th 1997 by Routledge
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By J. Stuart Fleming
This rare and unique work consists of a broad overview of hyperviscosity, blood cell deformability, and platelet aggregation. These topics are written in combination with a comprehensive review of drugs bring developed to treat impaired oxygen delivery to tissue. It devotes much attention to the...
Published December 30th 1989 by CRC Press
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