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1. The Origins and Ancient History of Wine

   Food and Nutrition in History and Antropology

   Edited by Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz

   This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and...

   Published January 28th 1997 by Routledge
2. Contending with Change

   Part Two, 2nd Edition

   Edited by Rebecca Huss-Ashmore, Solomon H. Katz

   Series: Food and Nutrition in History and Anthropology

   Published December 31st 1990 by Routledge
3. Microperspectives

   Part One

   Edited by Rebecca Huss-Ashmore, Solomon H. Katz

   Series: Food and Nutrition in History and Anthropology

   Published December 31st 1988 by Routledge