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  1. Fruit and Vegetable Flavour

    Recent Advances and Future Prospects

    Edited by B. Bruckner, S.G. Wyllie

    Series: Woodhead Press

    Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and...

    Published March 19th 2008 by CRC Press

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