Book Search

1. Handbook of Food Analysis Instruments

   Edited by Semih Otles

   Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of...

   To Be Published June 14th 2012 by CRC Press
2. Methods of Analysis of Food Components and Additives, Second Edition

   Edited by Semih Otles

   Series: Chemical & Functional Properties of Food Components

   With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best...

   Published November 15th 2011 by CRC Press
3. Handbook of Food Analysis Instruments

   Edited by Semih Otles

   Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of...

   Published September 8th 2008 by CRC Press
4. Methods of Analysis of Food Components and Additives

   By Semih Otles

   Edited by Semih Otles

   With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as...

   Published April 25th 2005 by CRC Press