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1-2 of 2 results for Author: richard kramer (sorted by Publication Date, showing all)
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Lipid Analysis and Lipidomics
NewTechniques and Applications
New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria...
Published April 23rd 2006 by AOCS Publishing
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Chemometric Techniques for Quantitative Analysis
Chemometric Techniques for Quantitative Analysis shows how to produce and use quantitative analytical calibrations in a laboratory or production environment following a variety of methods, how to estimate the time and resources needed to develop analytical calibrations, and how to employ the...
Published June 9th 1998 by CRC Press