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1. Post Harvest Technology and Food Process Engineering

   By Amalendu Chakraverty, R. Paul Singh

   Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and...

   To Be Published February 14th 2013 by CRC Press
2. Food Storage Stability

   Edited by Irwin A. Taub, R. Paul Singh

   Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these...

   Published December 28th 1997 by CRC Press
3. Handbook of Food Engineering Practice

   By Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

   Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first...

   Published July 22nd 1997 by CRC Press
4. Applied Numerical Methods for Food and Agricultural Engineers

   By Prabir K. Chandra, R. Paul Singh

   Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings....

   Published October 24th 1994 by CRC Press