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  1. Advances in Fresh-Cut Fruits and Vegetables Processing

    By Olga Martin-Belloso, Robert Soliva Fortuny

    Series: Food Preservation Technology

    Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and...

    Published October 20th 2010 by CRC Press

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