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1. Distillers Grains

   Production, Properties, and Utilization

   Edited by KeShun Liu, Kurt A. Rosentrater

   In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of...

   Published July 24th 2011 by AOCS Publishing
2. Soybeans as Functional Foods and Ingredients

   By Keshun Liu

   Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as...

   Published August 29th 2004 by AOCS Publishing
3. Asian Foods

   Science and Technology

   Edited by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang

   This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes...

   Published April 4th 1999 by CRC Press