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1. Biomedical Nanosensors

   Edited by Joseph M. Irudayaraj

   Series: Pan Stanford Series on Biomedical Nanotechnology

   This book draws together recent data on both cytoplasmic and flagellar dyneins and the proteins they interact with, to give the reader a clear picture of what is currently known about the structure and mechanics of these remarkable macro-molecular machines. Each chapter is written by active...

   To Be Published June 29th 2012 by Pan Stanford Publishing
2. Food Processing Operations Modeling

   Design and Analysis

   By Joseph M. Irudayaraj

   Series: Food Science and Technology

   A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network...

   Published December 12th 2009 by CRC Press
3. Food Processing Operations Modeling

   Design and Analysis, Second Edition

   By Soojin Jun, Joseph M. Irudayaraj

   The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and...

   Published November 26th 2008 by CRC Press