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  1. Bioavailability

    Physical, Chemical, and Biological Interactions

    By Jerry Hamelink, Peter F. Landrum, Harold Bergman, William H. Benson

    Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.Discusses the complex issues that surround many regulatory issuesEmphasizes...

    Published July 11th 1994 by CRC Press

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