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1. Citrus Oils

   Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

   Edited by Giovanni Dugo, Luigi Mondello

   Series: Medicinal and Aromatic Plants - Industrial Profiles

   World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years,...

   Published November 1st 2010 by CRC Press
2. Citrus

   The Genus Citrus

   Edited by Giovanni Dugo, Angelo Di Giacomo

   Series: Medicinal and Aromatic Plants - Industrial Profiles

   The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.Citrus:...

   Published September 11th 2002 by CRC Press