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  1. Improving the Health-Promoting Properties of Fruit and Vegetable Products

    Edited by F.A. Tomas-Barberan, M.I. Gil

    Series: Woodhead Press

    Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of...

    Published May 13th 2008 by CRC Press

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