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  1. Enhancing Extraction Processes in the Food Industry

    Edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

    Series: Contemporary Food Engineering

    Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption....

    Published September 25th 2011 by CRC Press

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