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1. Aquaculture Microbiology and Biotechnology, Volume Two

   Edited by Didier Montet, Ramesh C. Ray

   Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This...

   Published May 15th 2011 by Science Publishers
2. Aquaculture Microbiology and Biotechnology, Vol. 1

   Edited by Didier Montet, R.C. Ray

   Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world?s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic...

   Published January 7th 2009 by Science Publishers