Book Search
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Innovation in Healthy and Functional Foods
Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need...
To Be Published September 24th 2012 by CRC Press
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Chronic Inflammation
Molecular Pathophysiology, Nutritional and Therapeutic Interventions
Designed to target scientists as well as clinicians, this book provides critical understanding of the key checkpoints that regulate chronic inflammation—which is associated with numerous chronic diseases and disorders, including atherosclerosis, cancer, diabetes, high blood pressure, and obesity....
To Be Published August 20th 2012 by CRC Press
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Obesity
Epidemiology, Pathophysiology, and Prevention, Second Edition
The World Health Organization (WHO) has declared obesity a global epidemic. Its prevalence has more than doubled since 1980, causing a myriad of health problems for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition explores the molecular mechanisms and...
To Be Published July 2nd 2012 by CRC Press
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Anti-Angiogenic Functional and Medicinal Foods
Series: Nutraceutical Science and Technology
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the...
To Be Published June 14th 2012 by CRC Press
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Arthritis
Pathophysiology, Prevention, and Therapeutics
A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and...
Published April 4th 2011 by CRC Press
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Biotechnology in Functional Foods and Nutraceuticals
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists...
Published April 20th 2010 by CRC Press
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Anti-Angiogenic Functional and Medicinal Foods
Series: Nutraceutical Science and Technology
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the...
Published April 4th 2007 by CRC Press
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Obesity
Epidemiology, Pathophysiology, and Prevention
The obesity epidemic has spawned an unlimited array of quick-fix, rapid weight loss plans and unproven pharmaceuticals. Dangerous side effects and rebound weight gain has made the cure seem worse than the syndrome itself and left people uncertain where to turn. The only way to safely deal with the...
Published March 6th 2007 by CRC Press
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Phytopharmaceuticals in Cancer Chemoprevention
Series: Modern Nutrition Science
During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer. Phytopharmaceuticals in Cancer...
Published October 27th 2004 by CRC Press