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object(stdClass)#96 (3) { ["hits"]=> object(stdClass)#97 (15) { ["bindingStyleCode"]=> string(4) "PAPE" ["categories"]=> string(6) "SCBS36" ["edition"]=> int(1) ["id"]=> int(136475) ["imprint"]=> string(15) "Garland Science" ["isbn"]=> string(13) "9780815341758" ["isbn10"]=> string(10) "081534175X" ["keywords"]=> string(378) "WHERE GENETICS MICROORGANISMS WHAT COMING HOST CELL PERSPECTIVE MICROBIAL DISEASE EPIDEMIOLOGY EVOLUTION HISTORY FUTURE BETTER FOOD GUIDE DIVERSITY ECOLOGISTS ORIGIN 3 2 BEGINS 1 7 6 5 4 9 8 HERE METABOLISM NATURE LIFE CONTROL WORLD 15 16 13 14 11 12 INDUSTRIAL GUESS LIVING PATHOGENS WHY DINNER WHOS BIOTECHNOLOGY DEFENSE WHEN WHO MICROBIOLOGY 10 FIELD APPLIED CHEMISTRY GROWTH" ["originators"]=> object(stdClass)#98 (3) { ["id"]=> int(2812872) ["name"]=> string(12) "Bruce Hofkin" ["roleCode"]=> string(2) "VE" } ["publicationDate"]=> string(25) "2010-04-11T19:00:00-05:00" ["relevance"]=> float(8.410268) ["shortDescription"]=> string(299) "Living in a Microbial World is a textbook written for students taking a general microbiology or microbiology-themed course for non-science majors. It teaches the essential concepts of microbiology through practical examples and a conversational writing style intended to make the material accessible" ["sku"]=> string(7) "RU35824" ["subjectGroup"]=> string(8) "Textbook" ["title"]=> string(27) "Living in a Microbial World" } ["query"]=> object(stdClass)#99 (5) { ["bindingPriority"]=> string(54) "PAPE,HARD,PCK,PKCC,PKCD,PKWE,EBK,DVD,CDRM,AUDC,WEB,AUD" ["size"]=> int(10) ["sort"]=> object(stdClass)#100 (2) { ["key"]=> string(21) "SortByPublicationDate" ["direction"]=> string(10) "Descending" } ["start"]=> int(1) ["suggestSpelling"]=> bool(false) } ["totalHits"]=> int(1) }