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1. Post Harvest Technology and Food Process Engineering

   By Amalendu Chakraverty, R. Paul Singh

   Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and...

   To Be Published February 14th 2013 by CRC Press
2. Handbook of Postharvest Technology

   Cereals, Fruits, Vegetables, Tea, and Spices

   Edited by Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy

   The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying...

   Published January 21st 2003 by CRC Press